The wine of Piedmont wines are well adapted to the needs of modern drinking thanks to the wide range of cooking options. The white ones accompany us in taste with their delicate and fresh aromas but at the same time succulent, excellent both for aperitifs and for seasoned cheeses fish dishes. The red with their dry and tasty flavor, their full and enveloping taste find their size in typical Piedmont cuisine, made up of the finest and innumerable starters, with tasty accompanying sauces, not forgetting also important entries.

Garnet-colored wine that tends to become aging with brick reflexes; brilliant. Its intensely vinous scent is refined in bouquet composed and continuous. The dry and savory flavor; Good body and sustained fabric; It has character. It goes well with red white meats and brown sauces. It is advisable to serve it at room temperature. A special selection is refined in barriques.

Ruby red wine with full tones and cardinal reflexes, with elegant aging garnet reflections; Brilliant is inviting; The aromas are suggestive, in the youth, for the fruity and ripening aromas, with the aroma of plum, blackberry, jam, spicy and toast. Taste full and enveloping, with an always noticeable acidic vein that is fragrant and fresh, making it suitable for modern drinking needs, with a wide range of cooking options. It is advisable to serve it at ambient temperature.

An intense and brilliant wine that is shimmering from ruby red to garnet with orange reflections, characteristic, ethereal, pleasing, intense scent that recalls the fruity scents of raspberry, red fruits, geranium and purple, as well as green pepper, Cinnamon and nutmeg. Its flavor: dry, full, robust, austere but velvety, harmonious. It is a wine, this one, who loves the table and is pleasantly accompanied by many dishes. It exalts traditional Piedmontese cuisine, rich and varied in its preparation, from countless appetizers to tasty accompanying sauces, as well as important inputs, red meat and game, aged noble cheeses. It is advisable to serve it at room temperature by unpacking the bottle at least an hour before.

Wine obtained from very mature grapes, with natural fermentation, which can last up to 30 days without added yeast. Garnet red wine, produced with Croatina 100% grape. The vinous, harmonious, lovable and full bodied flavor. It goes well with Italian starters, soups and red meats. It is advisable to serve it at room temperature. A special selection is refined in barriques.

Ruby red wine with full tones and cardinal reflexes, with elegant aging garnet reflections; Bright and inviting. The aromas are evocative, while in the youth persisted the scents of fruity and austerity maturing, with the fragrance of plum, blackberry, jam, spice and toast. Taste full and enveloping, with an always noticeable acidic vein that is fragrant and fresh, making it suitable for modern drinking needs, with a wide range of cooking options. It is advisable to serve it at room temperature

Genuine garnet red wine, the perfume combines fruity scents of raspberry, geranium and wild strawberry with spicy and vanilla flavored vanilla, flavor, with a remarkable structure where alcohol, acidity and extract look for To create feelings of harmony and elegance. At table, it accompanies the second important dishes, although it does not disagree with the combination with some valuable appetizers such as fondue with the white truffle of Alba or with some first of a nice structure such as plin linnens with meat sauce or with gravy roast. It is advisable to serve it at room temperature by unpacking the bottle at least an hour before. A special selection is refined in barriques.

More or less intense straw yellow color, with slightly amber recesses. Its scent delivers a delicate, fresh and herbaceous bouquet, yet suave. The dry taste with no sagging and sagging, with remarkable personality; Viperous nerbo, "felt" and elegant cloth; Full character. It is particularly well matched with seasoned cheeses, important flavors, and made with white meat and fish. It also lends itself well to appetizers and starters, serving fresh.

More or less intense straw yellow color, with slightly amber recesses. Its scent delivers a delicate, fresh and herbaceous bouquet, yet suave. The dry taste with no sagging and sagging, with remarkable personality; Viperous nerbo, "felt" and elegant cloth; Full character. It is particularly well matched with seasoned cheeses, important flavors, and made with white meat and fish. It also lends itself well to appetizers and starters, serving fresh.

Sparkling Charmat Method produced by Arneis grapes in purity, is presented to the straw-yellow glass with fine and persistent pearls. The wine has remained on the yeast in barrels for about a year before the sparkling, after the extraction of the foam is done a further refinement with Batonnage of about 60 gg Floral and fruity sentiment On the palate confirms the pleasant pleasure of the jasmine, good structure, Fine and intense. Alcohol content of about 13 ° Served at 8 ° - 10 ° is perfect as an aperitif, in combination with starters and light dishes or at parties.